Oregon Mixed Berry Cobbler
A warm, bubbling cobbler made with a mix of Oregon-grown marionberries, blueberries, and raspberries under a biscuit topping.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 12
- carbs
- 50
- protein
- 4
- calories
- 320
Instructions
- 1
Preheat your oven to 375°F.
- 2
Toss the mixed berries with the sugar and cornstarch. Spread them into a baking dish.
- 3
Whisk the flour and baking powder together in a separate bowl.
- 4
Work in the cold butter until the mixture looks like coarse crumbs.
- 5
Stir in the buttermilk just until a rough dough comes together.
- 6
Drop spoonfuls of the dough evenly over the berry mixture.
- 7
Bake for 35-40 minutes. Stop when the topping is golden and the edges are bubbling.
- 8
Let the cobbler cool for 15 minutes before serving.
Chef's tips
A mix of berries gives great flavor, but any single Oregon berry works well. Let the cobbler rest before serving so the filling thickens properly.
Storage
Cover and refrigerate for up to 3 days.
Reheating
Reheat individual portions in a 325°F oven for 10 minutes.
Common mistakes to avoid
- •Overmixing the dough, which makes the biscuit topping heavy and tough.
- •Serving too soon without resting, which leaves the berry filling runny.
Serving suggestions
Cooked Oregon Mixed Berry Cobbler?
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