Coffee Milk
Rhode Island's official state drink, made by stirring sweet coffee syrup into cold milk for a refreshing, mocha-like sipper.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1
- Difficulty
- Easy
- Calories
- 160 kcal
Equipment
- •Tall glass
- •Spoon
Nutrition
Per serving, approximate
- Calories
- 160 kcal
- fat
- 4
- carbs
- 24
- protein
- 8
- calories
- 160
Instructions
- 1
Pour the cold milk into a tall glass.
- 2
Add the coffee syrup.
- 3
Stir well until completely mixed. Make sure no thick syrup sits at the bottom.
- 4
Add ice if you like. Serve right away.
Chef's tips
Use a store-bought coffee syrup like Autocrat for the most authentic flavor, or make a quick homemade version.
Storage
Coffee syrup keeps refrigerated for up to a month.
Reheating
Not applicable, served cold.
Common mistakes to avoid
- •Using too little syrup, which makes the flavor weak.
- •Not stirring thoroughly, leaving unmixed syrup at the bottom of the glass.
Serving suggestions
Cooked Coffee Milk?
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