Rhode Island Cabinet (Coffee Milkshake)
What Rhode Islanders call a milkshake elsewhere, blending coffee syrup, milk, and coffee ice cream into a thick, frosty drink.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 380 kcal
Equipment
- •Blender
Nutrition
Per serving, approximate
- Calories
- 380 kcal
- fat
- 16
- carbs
- 50
- protein
- 8
- calories
- 380
Instructions
- 1
Put the coffee ice cream, milk, and coffee syrup into a blender.
- 2
Blend on low speed just until smooth and thick. Do not overmix.
- 3
Pour into chilled glasses.
- 4
Top with whipped cream if you like. Serve right away with a straw.
Chef's tips
Chill the blender jar in the fridge or freezer beforehand to keep the drink extra thick and cold.
Storage
Best consumed immediately; does not store well.
Reheating
Not applicable, served cold.
Common mistakes to avoid
- •Blending too long, which melts the ice cream and makes the drink too thin.
- •Leaving out the coffee syrup and using only ice cream, which loses the classic flavor.
Serving suggestions
Cooked Rhode Island Cabinet (Coffee Milkshake)?
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