Boston Coffee Milk Frappe
A thick, blended coffee ice cream milkshake known locally as a frappe, a summertime treat from Massachusetts ice cream stands.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1
- Difficulty
- Easy
- Calories
- 380 kcal
Equipment
- •Blender
Nutrition
Per serving, approximate
- Calories
- 380 kcal
- fat
- 19
- carbs
- 44
- protein
- 7
- calories
- 380
Instructions
- 1
Put the coffee ice cream and milk into a blender.
- 2
Blend until thick and smooth. Add a splash more milk if needed to help it blend.
- 3
Pour the frappe into a chilled glass.
- 4
Top with whipped cream. Serve right away with a straw.
Chef's tips
Use good quality coffee ice cream for the best flavor. Blend just until smooth so it stays thick, and chill the glass beforehand.
Storage
Best consumed immediately.
Reheating
Not applicable.
Common mistakes to avoid
- •Blending for too long, which melts the frappe into a runny drink.
- •Using coffee syrup instead of coffee ice cream for the traditional style.
Serving suggestions
Cooked Boston Coffee Milk Frappe?
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