🇺🇸 United States · 26 recipes
Idaho
Potatoes, trout, huckleberries & Basque cooking
Signature dish · Finger steaks
Regional cuisine
How Idaho cooks
Idaho cooking is farm and river food: famous potatoes prepared every way, rainbow trout, huckleberries from the northern mountains, and a distinctive Basque sheepherding tradition alive in Boise kitchens.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Potato CountryDishes built around Idaho's signature Russet potatoes, from the diner counter to the state fair.6 recipes
Basque BoiseRecipes from the Basque immigrant community centered on Boise's historic Basque Block, still cooked in boarding-house style today.5 recipes
Huckleberry HarvestSweet and tart dishes built on wild huckleberries foraged from Idaho's mountain forests.3 recipes
Rivers and StreamsTrout, steelhead, and other catches from Idaho's cold, fast-moving rivers.3 recipes
Dutch Oven Camp CookingCast iron Dutch oven cooking rooted in Idaho's ranching, camping, and outdoor traditions.4 recipes
Palouse PulsesLentils and chickpeas grown in the Palouse region of northern Idaho, one of the country's leading pulse-growing areas.2 recipes
Pioneer Home BakingHome baking traditions carried into Idaho by Mormon pioneer settlers and passed down through generations.8 recipes
Fair and Food Truck FareHandheld and fried favorites from Idaho's county fairs, drive-ins, and food trucks.7 recipesPopular recipes
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Browse all 26 published recipes from Idaho.
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