🇺🇸 United States · 24 recipes
Utah
Pioneer baking, funeral potatoes & fry sauce
Signature dish · Funeral potatoes
Regional cuisine
How Utah cooks
Utah cooking comes from Mormon pioneer thrift and potlucks: funeral potatoes, scones with honey butter, Dutch-oven cooking, fry sauce, and Navajo and Ute traditions in the south of the state.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Pioneer & Mormon Heritage CookingFoods carried west by Latter-day Saint pioneers and preserved in Utah's home kitchens, from bottled fruit to hearty breads.10 recipes
Funeral Potatoes & Ward Potluck FoodCheesy, crowd-feeding casseroles and hotdish staples built for LDS ward dinners, funerals, and community gatherings.4 recipes
Fry Sauce & Drive-In CultureUtah's signature ketchup-and-mayo condiment and the burger-stand food culture that grew up around it.1 recipe
Dirty Soda & Sweet DrinksUtah's soda-shop tradition of flavored syrups, cream, and fruit stirred into fountain drinks at drive-through soda stands.2 recipes
Greek & Italian Mining-Town FoodDishes brought by Greek, Italian, and Balkan immigrants who worked the coal mines of Carbon County and the copper pits of Bingham.5 recipes
Navajo & Ute Indigenous TraditionsFoods central to the Navajo Nation and Ute tribes of southern and eastern Utah, rooted in corn, mutton, and fry bread.3 recipes
Utah Scones & Home BakingUtah's distinctive fried-dough scones and the home-baking traditions that fill Utah kitchens with bread, rolls, and pastries.6 recipesCache Valley DairyCheese, ice cream, and milk-based dishes from Cache Valley's long-running dairy and creamery industry.4 recipesPopular recipes
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