VegetarianCache Valley Dairy Cooking cuisine Baking

Cache Valley Honey Lavender Baking Powder Biscuits

Name: Cache Valley Honey Lavender Baking Powder Biscuits
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 10 servings
Cuisine: Cache Valley Dairy Cooking
Ingredients: 2.5 cup All-purpose flour; 1 tbsp Baking powder; 0.5 tsp Salt; 0.5 cup Cold butter; 0.75 cup Whole milk; 3 tbsp Honey; 1 tsp Dried culinary lavender

Tender, flaky baking powder biscuits enriched with local honey and a touch of dried lavender, baked golden. They reflect Cache Valley's small-farm honey and herb producers.

🇺🇸United States· Utah

Prep: 15 min
Cook: 18 min
Total: 33 min
Servings: 10
Difficulty: Easy
Calories: 210 kcal

Ingredients

0 of 7 gathered

Servings

Equipment

•Biscuit cutter
•Baking sheet

Nutrition

Per serving, approximate

Calories: 210 kcal
fat: 9
carbs: 27
protein: 4
calories: 210

Instructions

1
Preheat your oven to 425°F. Line a sheet pan with parchment paper.
2
Whisk the flour, baking powder, salt, and lavender together in a bowl.
3
Work the cold butter into the flour mixture until it looks like coarse crumbs.
4
Whisk the milk and honey together. Stir this into the flour mixture just until combined.
5
Turn the dough onto a floured surface. Pat it down until it is 3/4-inch thick.
6
Cut out rounds with a biscuit cutter. Place them onto the sheet pan.
7
Bake for 15-18 minutes until the tops turn golden.
8
Drizzle the warm biscuits with extra honey before serving.

Chef's tips

Touch the dough as little as possible and keep the butter cold to get the flakiest layers.

Storage

Store in an airtight container at room temperature up to 2 days.

Reheating

Warm in a 300°F oven for 8-10 minutes.

Common mistakes to avoid

•Mixing or kneading the dough too much, which makes the biscuits heavy and dense
•Adding too much lavender, which makes the biscuits taste bitter and soapy