Utah Dirty Soda
A fountain soda customized with a splash of flavored syrup, cream, and often a wedge of fresh fruit. Coconut cream in a cola or lime syrup in Sprite are classic combinations.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1
- Difficulty
- Easy
- Calories
- 180 kcal
Equipment
- •Tall glass
- •Bar spoon
Nutrition
Per serving, approximate
- Calories
- 180 kcal
- fat
- 4
- carbs
- 34
- protein
- 1
- calories
- 180
Instructions
- 1
Fill a tall glass with ice.
- 2
Pour the cola over the ice. Leave some empty room at the top.
- 3
Pour the coconut cream slowly over the soda. Let it swirl gently without mixing in completely.
- 4
Squeeze a lime wedge over the top. Drop the wedge right into the glass.
- 5
Stir gently one time with a straw just before drinking.
Chef's tips
Add the cream last. Pour it slowly over the ice so it creates pretty layers instead of mixing right away.
Storage
Best made fresh and consumed immediately.
Reheating
Not applicable; served cold.
Common mistakes to avoid
- •Adding too much syrup, which overpowers the flavor of the soda
- •Using flat soda, which takes away the drink's bubbly fizz
Serving suggestions
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