🇺🇸 United States · 20 recipes
Maryland
Blue crab, Old Bay & Chesapeake Bay cooking
Signature dish · Maryland crab cakes
Regional cuisine
How Maryland cooks
Maryland cooking orbits the Chesapeake — steamed blue crabs under Old Bay, lump crab cakes with barely any filler, rockfish, oysters, and Baltimores pit beef and coddies.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Chesapeake Blue Crab TraditionsSteamed crabs, crab cakes, and crab soups built around the Chesapeake Bay's signature catch, seasoned with Old Bay.5 recipes
Baltimore City ClassicsCorner-store and rowhouse-kitchen staples that define Baltimore's working-class food culture.5 recipes
Eastern Shore KitchenFarm and waterman cooking from Maryland's Eastern Shore, shaped by tidewater geography and tobacco-and-poultry economies.8 recipes
Southern Maryland HeritageTobacco-country traditions from Southern Maryland's Catholic and tidewater communities.2 recipes
Baltimore Immigrant TablesDishes brought to Baltimore by German, Eastern European, and other immigrant communities that shaped the city's food.3 recipes
Maryland Oyster TraditionsRecipes built around the Chesapeake's historic oyster harvest.1 recipe
Maryland Festival & Roadside FoodFoods found at firehouse carnivals, roadside stands, and Maryland summer gatherings.2 recipes
Maryland Sweets & DrinksLocal desserts and beverages, from Baltimore bakery cookies to Ocean City boardwalk drinks.4 recipesTraditional dishes
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Browse all 20 published recipes from Maryland.
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