🇺🇸 United States · 22 recipes
Vermont
Maple syrup, cheddar & farmhouse cooking
Signature dish · Maple-glazed cheddar apple pie
Regional cuisine
How Vermont cooks
Vermont cooks small-farm food: sugarhouse maple syrup, sharp cheddar, apples and cider, sugar-on-snow in late winter, and hearty farmhouse suppers of pot roast and root vegetables.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Vermont
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Maple Sugaring SeasonDishes tied to sugarhouse season, from sugar-on-snow parties to maple-glazed suppers that mark the end of a long Vermont winter.6 recipes
Cheddar & Dairy KitchenRecipes built around Vermont's aged cheddar and dairy tradition, reflecting the state's long history of small hillside creameries.4 recipes
Northeast Kingdom Québécois TableFrench-Canadian dishes carried south into the Northeast Kingdom by generations of Québécois mill and farm workers.4 recipes
Farmhouse SuppersSturdy one-pot meals rooted in Vermont's dairy-and-hill-farm economy, built for feeding a household after chores.4 recipes
Orchard & CiderApple-driven recipes from Vermont's hillside orchards, spanning fresh cider, baked desserts, and fried doughnuts.4 recipes
Wild Blueberry BakingLate-summer baking built around Vermont's low-bush wild blueberries, smaller and more intensely flavored than cultivated berries.3 recipes
Church Supper & Country StoreCommunal potluck and general-store staples that have anchored Vermont town life for generations.4 recipesPopular recipes
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Browse all 22 published recipes from Vermont.
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