🇺🇸 United States · 23 recipes
Kansas
Wheat country baking, beef & Kansas City barbecue
Signature dish · Burnt ends
Regional cuisine
How Kansas cooks
Kansas is wheat and cattle country: bierocks from Volga German settlers, hand-cut steaks, sunflower-seed breads, and the sweet, saucy Kansas City barbecue tradition on its eastern edge.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Kansas BBQ HeartlandSmoked meats and sauces from the Kansas side of the Kansas City barbecue tradition.3 recipes
Kansas Wheat and GrainBreads, doughs, and baked goods reflecting Kansas's identity as the nation's leading wheat-producing state.5 recipes
Kansas Farmhouse SuppersHearty home-style mains built for farm families and long working days.12 recipes
Kansas Mennonite HeritageDishes brought by Volga German Mennonite settlers who arrived in central Kansas in the 1870s.4 recipes
Kansas County Fair FavoritesFried and sweet treats found at Kansas county fairs and the Kansas State Fair in Hutchinson.3 recipesKansas Sunday DessertsClassic home-baked desserts served after Sunday dinners across Kansas households.5 recipes
Kansas Plains PantrySimple preserved and pantry-driven recipes reflecting the state's agricultural staples.6 recipesPopular recipes
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Browse all 23 published recipes from Kansas.
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