🇺🇸 United States · 23 recipes
Nebraska
Beef, Runza & Great Plains German-Russian cooking
Signature dish · Runza
Regional cuisine
How Nebraska cooks
Nebraska food is beef country plus Volga German inheritance — the Runza cabbage-and-beef bun, kolaches from Czech settlers, corn, and Omahas Reuben claim.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Nebraska Regional ClassicsDishes that define everyday Nebraska cooking, from the Runza to the classic beef dinner.7 recipes
Nebraska Beef CountryRecipes built around Nebraska's cattle-ranching identity, the top beef-producing state in the country.4 recipes
Nebraska German-Russian HeritageDishes carried by Volga German and German immigrant families who settled Nebraska's farmland.6 recipes
Nebraska County Fair & Roadside FavoritesFoods found at Nebraska county fairs, ballparks, and roadside stands across the state.8 recipes
Nebraska Farmhouse BreakfastsHearty morning dishes rooted in Nebraska's farming and ranching households.3 recipes
Nebraska Prairie DessertsSweets built from pantry staples and prairie fruit that Nebraska home bakers have long relied on.5 recipes
Nebraska Indigenous and Pioneer FoodwaysDishes tracing to Native nations of Nebraska and the pioneer settlers who adapted local ingredients.6 recipesPopular recipes
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