Alabama Peach Cobbler
A bubbling baked cobbler showcasing Chilton County peaches under a golden biscuit-like topping, a summer dessert staple statewide.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 340 kcal
Equipment
- •9x13 baking dish
Nutrition
Per serving, approximate
- Calories
- 340 kcal
- fat
- 13
- carbs
- 52
- protein
- 4
- calories
- 340
Instructions
- 1
Preheat your oven to 350°F.
- 2
Mix the peaches with 1/2 cup sugar. Set them aside.
- 3
Pour the melted butter into a 9x13 baking dish.
- 4
Whisk the remaining 1 cup sugar, flour, and milk until smooth. Pour it over the butter without stirring.
- 5
Spoon the peaches and their juices evenly over the batter. Do not stir.
- 6
Sprinkle cinnamon over the top.
- 7
Bake for 40–45 minutes. It is ready when it is golden brown and bubbling.
- 8
Let it cool slightly before serving.
Chef's tips
Use ripe, in-season Chilton County peaches for the best flavor. Do not stir the layers together, and bake until the top is deeply golden.
Storage
Store covered at room temperature up to 2 days or refrigerate up to 5 days.
Reheating
Reheat individual portions in a 300°F oven until warmed through.
Common mistakes to avoid
- •Using underripe peaches that are hard and lack sweetness
- •Stirring the batter into the butter, which stops the crust from rising properly
Serving suggestions
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