🇺🇸 United States · 20 recipes
Pennsylvania
Pennsylvania Dutch cooking, cheesesteaks & Pittsburgh food
Signature dish · Philly cheesesteak
Regional cuisine
How Pennsylvania cooks
Pennsylvania spans Philadelphia cheesesteaks, roast pork sandwiches and Italian Market cooking, Pennsylvania Dutch pot pie, scrapple, shoofly pie and chow-chow, and Pittsburghs Eastern European pierogi and sandwich traditions.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
The Philadelphia Sandwich CounterCheesesteaks, roast pork, and hoagies from Philly's rowhouse corner shops and Italian Market.4 recipes
The Pennsylvania Dutch TableSweet-and-sour, slow-cooked dishes from the Lancaster County farm kitchens of Pennsylvania's Amish and Mennonite communities.8 recipes
The Pittsburgh Steel City PlateHearty, no-fuss food built for mill and mine shifts, from chipped ham to the fries-on-everything sandwich.3 recipes
Coal Region Immigrant KitchensEastern European and Italian dishes carried into Pennsylvania's anthracite coal towns by generations of mill and mine workers.3 recipes
Philadelphia Frozen Treats and FountainsWater ice, birch beer, and other cold specialties tied to Philadelphia's rowhouse summers.2 recipes
Pennsylvania Fairs and Roadside StandsSoft pretzels, funnel cake, and other portable foods sold at Pennsylvania fairs, farmers markets, and street carts.3 recipesPennsylvania Farmhouse PreservingPantry staples—relishes, butters, and preserves—built to stretch a Pennsylvania farm harvest through winter.2 recipesPopular recipes
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Pennsylvania Dutch Pot Roast with Brown Buttered Noodles
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