Non-VegetarianPhiladelphia cuisine Main Course

Philadelphia Cheesesteak

Name: Philadelphia Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Philadelphia
Ingredients: 1 lb ribeye steak; 2 italian roll; 1 large Onion; 4 slice Provolone cheese; 2 tbsp Vegetable oil; salt and pepper; long hot peppers

Thin-sliced ribeye griddled with onions and melted cheese, piled into a crusty Philadelphia-style roll.

🇺🇸United States· Pennsylvania

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 2
Difficulty: Easy
Calories: 780 kcal

Ingredients

0 of 7 gathered

Servings

Equipment

•Flat griddle or large cast-iron skillet
•Sharp knife

Nutrition

Per serving, approximate

Calories: 780 kcal
fat: 42
carbs: 55
protein: 42
calories: 780

Instructions

1
Freeze the ribeye for 30 minutes. Slice it as thinly as possible across the lines of the meat.
2
Heat the oil on a griddle or in a large skillet over medium-high heat.
3
Add the sliced onion. Cook until soft and golden, about 8 minutes, then push it to the side.
4
Add the beef to the hot griddle. Chop it into small pieces with your spatula edge as it cooks.
5
Season the beef with salt and pepper. Stir the cooked onions into the meat.
6
Split the beef mixture into two portions on the griddle. Place the cheese on top and let it melt.
7
Use your spatula to scoop each cheesy portion into a roll.
8
Serve right away with fried long hots (spicy Italian chili peppers) if you like.

Chef's tips

Freeze the ribeye for 30 minutes so you can slice it paper-thin. Chop the meat with your spatula on the griddle, and serve quickly before the melted cheese separates.