
πΊπΈ United States Β· 23 recipes
Delaware
Blue crab, scrapple & Chesapeake shore cooking
Signature dish Β· Steamed blue crabs
Regional cuisine
How Delaware cooks
Delaware cooks the upper Chesapeake and Delaware Bay: steamed blue crabs, chicken and slippery dumplings, scrapple at breakfast, and peach desserts from the states old orchard country.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Delaware
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Delaware Bay SeafoodBlue crabs, oysters, and rockfish pulled from the Delaware Bay and Inland Bays, cooked the way shore towns have always cooked them.4 recipes
Scrapple & BreakfastPork scrapple and other hearty morning dishes rooted in Delaware's farm and butchering traditions.2 recipes
Sussex County FarmhousePoultry, produce, and slow-cooked comfort food from Delaware's largest agricultural county.5 recipes
Rehoboth Boardwalk TreatsSnacks and sweets tied to Delaware's beach resort towns, from Rehoboth to Dewey.2 recipes
Wilmington Italian-AmericanDishes shaped by the Italian immigrant communities of Wilmington's Little Italy and nearby neighborhoods.2 recipes
Peach Country DessertsDesserts built around the peaches that once made Delaware one of the country's top peach-growing states.3 recipes
Amish & Dover Market FoodsBaked goods and preserves sold at Dover-area farmers markets by Delaware's small Amish and Mennonite community.2 recipes
First State ClassicsSignature Delaware dishes, from slippery dumplings to the Bobbie sandwich, that define the state's everyday table.7 recipesPopular recipes
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Browse all 23 published recipes from Delaware.
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