Delaware Bobbie Sandwich
Roasted turkey piled on a hoagie roll with stuffing, cranberry sauce, and mayonnaise, a Thanksgiving-in-a-sandwich that has become a fixture at Delaware sandwich shops and delis.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 620 kcal
Equipment
- •Baking sheet
- •Bread knife
Nutrition
Per serving, approximate
- Calories
- 620 kcal
- fat
- 24
- carbs
- 62
- protein
- 34
- calories
- 620
Instructions
- 1
Cut the hoagie rolls open lengthwise. Leave one side attached like a hinge.
- 2
Spread mayonnaise across the inside of each roll.
- 3
Layer warm sliced turkey generously over the bottom of each roll.
- 4
Spoon warm stuffing evenly over the turkey.
- 5
Spread cranberry sauce evenly over the stuffing.
- 6
Sprinkle with a little salt and pepper if you like.
- 7
Close the sandwiches and press down gently. Cut in half to serve.
Chef's tips
Use warm roasted turkey and warm stuffing. This keeps the sandwich hot, which is the traditional way to serve it.
Storage
Best assembled fresh; store components separately if preparing ahead.
Reheating
Warm the turkey and stuffing separately before assembling; add cold cranberry sauce and mayonnaise after.
Common mistakes to avoid
- •Using too little stuffing, which throws off the balance of flavors
- •Using cold turkey instead of warm roasted turkey
Serving suggestions
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