Dover Market Apple Butter

Slow-cooked spiced apple butter, dark and thick, made in the tradition of the Amish and Mennonite market stands around Dover where jars are sold alongside baked goods.

๐Ÿ‡บ๐Ÿ‡ธUnited Statesยท Delaware
Dover Market Apple Butter โ€” Delaware, United States
Prep
30 min
Cook
180 min
Total
210 min
Servings
12
Difficulty
Medium
Calories
90 kcal

Ingredients

0 of 7 gathered

Servings
12
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Equipment

  • โ€ขLarge heavy pot
  • โ€ขImmersion blender
  • โ€ขCanning jars

Nutrition

Per serving, approximate

Calories
90 kcal
fat
0
carbs
23
protein
0
calories
90

Instructions

  1. 1

    Put the apples and apple cider in a large heavy pot. Heat until the liquid gently bubbles.

  2. 2

    Cover the pot with a lid. Cook for 30-40 minutes until the apples are completely soft.

  3. 3

    Blend the mixture with an immersion blender until completely smooth.

  4. 4

    Stir in the brown sugar, cinnamon, cloves, allspice, and lemon juice.

  5. 5

    Simmer uncovered over low heat for 2-2.5 hours, stirring often, until thick and dark.

  6. 6

    Place a spoonful on a plate. It should hold its shape without leaking any liquid around the edges.

  7. 7

    Spoon the hot apple butter into sterilized jars and seal them, or let it cool and refrigerate.

Chef's tips

Cook the apple butter gently over low heat and stir often toward the end. It is ready when a spoonful holds its shape on a plate without leaking water.

Storage

Store in sterilized jars in the refrigerator for up to 3 weeks, or process in a water bath for shelf-stable storage.

Reheating

No reheating needed; serve at room temperature or chilled.

Common mistakes to avoid

  • โ€ขCooking over heat that is too high, which will burn the sugars on the bottom of the pot
  • โ€ขStopping too early, which leaves the apple butter watery instead of thick and spreadable

Serving suggestions

Spread over warm biscuits or toastServe alongside scrapple (crispy spiced pork loaf) or breakfast sausage

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