Dover Market Apple Butter
Slow-cooked spiced apple butter, dark and thick, made in the tradition of the Amish and Mennonite market stands around Dover where jars are sold alongside baked goods.

- Prep
- 30 min
- Cook
- 180 min
- Total
- 210 min
- Servings
- 12
- Difficulty
- Medium
- Calories
- 90 kcal
Equipment
- โขLarge heavy pot
- โขImmersion blender
- โขCanning jars
Nutrition
Per serving, approximate
- Calories
- 90 kcal
- fat
- 0
- carbs
- 23
- protein
- 0
- calories
- 90
Instructions
- 1
Put the apples and apple cider in a large heavy pot. Heat until the liquid gently bubbles.
- 2
Cover the pot with a lid. Cook for 30-40 minutes until the apples are completely soft.
- 3
Blend the mixture with an immersion blender until completely smooth.
- 4
Stir in the brown sugar, cinnamon, cloves, allspice, and lemon juice.
- 5
Simmer uncovered over low heat for 2-2.5 hours, stirring often, until thick and dark.
- 6
Place a spoonful on a plate. It should hold its shape without leaking any liquid around the edges.
- 7
Spoon the hot apple butter into sterilized jars and seal them, or let it cool and refrigerate.
Chef's tips
Cook the apple butter gently over low heat and stir often toward the end. It is ready when a spoonful holds its shape on a plate without leaking water.
Storage
Store in sterilized jars in the refrigerator for up to 3 weeks, or process in a water bath for shelf-stable storage.
Reheating
No reheating needed; serve at room temperature or chilled.
Common mistakes to avoid
- โขCooking over heat that is too high, which will burn the sugars on the bottom of the pot
- โขStopping too early, which leaves the apple butter watery instead of thick and spreadable
Serving suggestions
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