
πΊπΈ United States Β· 23 recipes
Oklahoma
Native Nations foodways, chicken-fried steak & onion burgers
Signature dish Β· Fried onion burger
Regional cuisine
How Oklahoma cooks
Oklahoma cooking sits where South, Southwest and Plains meet: chicken-fried steak, El Reno fried onion burgers, barbecue, and the food traditions of 39 tribal nations including frybread, grape dumplings and corn soups.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Oklahoma
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Oklahoma Regional ClassicsSignature dishes that define everyday Oklahoma cooking, from chicken-fried steak to fried onion burgers.6 recipes
Oklahoma Indigenous FoodwaysDishes rooted in the foodways of the Cherokee, Choctaw, Muscogee, Chickasaw and Seminole Nations, whose tribal governments are headquartered in Oklahoma.6 recipes
Oklahoma Chuck Wagon and Ranch CookingHearty, cattle-country recipes tied to Oklahoma's ranching and chuck wagon cooking traditions.4 recipes
Oklahoma Fair and Festival FoodFoods associated with Oklahoma state fairs, small-town festivals, and roadside stands.8 recipes
Oklahoma Sunday Supper ClassicsHome-style, grandmother-style mains and sides typical of Sunday family dinners across the state.10 recipes
Oklahoma Breads and BreakfastBreakfast dishes and breads, including frybread and cornbread traditions common to Oklahoma households.5 recipes
Oklahoma Sweets and DrinksDesserts and beverages that round out Oklahoma home cooking, from pecan pie to sassafras tea.6 recipesPopular recipes
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Browse all 23 published recipes from Oklahoma.
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