Oklahoma Peach Cobbler
A simple baked cobbler of sweet Oklahoma peaches under a golden biscuit-like crust, a warm-weather dessert staple.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •9x13 baking dish
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 12
- carbs
- 52
- protein
- 4
- calories
- 320
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Toss the sliced peaches with 0.5 cup sugar. Set them aside so they become juicy.
- 3
Pour the melted butter into a 9x13 baking dish.
- 4
Whisk the flour, remaining 1 cup sugar, and baking powder together. Stir in the milk until a batter forms.
- 5
Pour the batter over the melted butter in the dish. Do not stir.
- 6
Spoon the peaches and their juices evenly over the batter.
- 7
Sprinkle with cinnamon if using.
- 8
Bake for 40-45 minutes. The crust should rise through the fruit and turn golden brown.
Chef's tips
Do not stir once you add the peaches. The batter will rise around the fruit as it bakes. Use ripe, fragrant peaches for the best flavor.
Storage
Cover and refrigerate up to 4 days.
Reheating
Reheat individual portions in the oven or microwave until warmed through.
Common mistakes to avoid
- •Stirring the layers together, which stops the crust from forming properly
- •Using underripe peaches, which makes the filling bland
Serving suggestions
Cooked Oklahoma Peach Cobbler?
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