South Carolina Peach Cobbler
A warm, buttery cobbler built on South Carolina's celebrated peach harvest, with a golden biscuit-like topping.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 340 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 340 kcal
- fat
- 14
- carbs
- 52
- protein
- 4
- calories
- 340
Instructions
- 1
Preheat your oven to 375°F.
- 2
Mix the peaches with half the sugar and lemon juice. Set them aside.
- 3
Pour the melted butter into a baking dish.
- 4
Whisk the flour, remaining sugar, baking powder, and salt together.
- 5
Stir in the milk to make a thin batter. Pour it over the melted butter without stirring.
- 6
Spoon the peaches and their juices evenly over the batter.
- 7
Sprinkle the cinnamon over the top.
- 8
Bake 40-45 minutes until the topping is golden and set, and has risen through the fruit.
- 9
Let it cool slightly before serving.
Chef's tips
Use ripe South Carolina peaches for the best sweet flavor. Do not overmix the batter, as a few small lumps are perfectly fine.
Storage
Store covered at room temperature up to 2 days, or refrigerate up to 5 days.
Reheating
Reheat individual portions in the oven at 350°F for about 10 minutes, or microwave briefly.
Common mistakes to avoid
- •Using hard, underripe peaches that are not sweet or juicy enough
- •Baking too long until the topping dries out
Serving suggestions
Cooked South Carolina Peach Cobbler?
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