
πΊπΈ United States Β· 26 recipes
Northern Mariana Islands
CHamoru and Refaluwasch island cooking
Signature dish Β· Red rice and barbecue
Regional cuisine
How Northern Mariana Islands cooks
The Northern Mariana Islands share CHamoru foodways with Guam alongside Refaluwasch (Carolinian) traditions: red rice, coconut crab, apigigi, reef fish and fiesta barbecue.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Northern Mariana Islands
Curated groupings of this region's traditions, from family kitchens to roadside stands.
CHamoru Fiesta CookingGrilled meats, red rice, and shared platters built for village fiestas and family gatherings across Saipan, Tinian, and Rota.13 recipes
Refaluwasch Carolinian HeritageDishes of the Refaluwasch (Carolinian) community of Saipan, rooted in outer-island ingredients and navigation-era provisioning traditions.3 recipes
Coconut and Breadfruit StaplesEveryday starches and condiments built on coconut, breadfruit, and taro, the backbone of Marianas home cooking.9 recipes
Reef and Deep-Water SeafoodFish and shellfish from the lagoons of Saipan and the deep waters off Tinian and Rota, prepared fresh or cured with citrus.4 recipes
Japanese and Filipino Island InfluenceDishes shaped by the islands' pre-war Japanese administration and by the large Filipino community that has long worked and settled in the CNMI.6 recipes
Village and Fiesta Celebration FoodLarge-format dishes cooked for patron saint fiestas, fundraisers, and village gatherings on Saipan, Tinian, and Rota.6 recipes
Local Sweets and DrinksSnacks, desserts, and cool drinks sold at roadside stands, fiestas, and Saturday markets throughout the islands.9 recipesPopular recipes
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Saipan Mochi Daifuku with Local Coconut Filling
Guiguidas (Grilled Eggplant with Coconut Ginamu)
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Every Northern Mariana Islands recipe
Browse all 26 published recipes from Northern Mariana Islands.
Guiguidas (Grilled Eggplant with Coconut Ginamu)
Marianas Red Rice (Fina'denne' Achote Rice)
Kelaguen Manok (Saipan-Style Chicken Kelaguen)
Suni Ulu' Shrimp and Breadfruit Fritters
Saipan Reef Fish with Lemon-Donne' Marinade
Saipan Mochi Daifuku with Local Coconut Filling
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