🇺🇸 United States · 23 recipes
Montana
Ranch beef, game, huckleberries & wheat country baking
Signature dish · Bison steak
Regional cuisine
How Montana cooks
Montana cooking is ranch and range: grass-fed beef and bison, trout from cold rivers, huckleberry desserts, and Cornish pasties left behind by Butte copper miners.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Butte Mining HeritageCornish and Irish miners' foods that fueled Butte's copper mines and still define the city's food culture.3 recipes
Big Sky Game and RanchBison, elk, and beef dishes rooted in Montana's ranching and hunting traditions.6 recipes
Indigenous Plains TraditionsFoods central to Montana's Indigenous nations, presented with respect for their origins and continued practice.3 recipes
Homestead BakingScandinavian and German-Russian baking traditions carried west by homesteaders across Montana's wheat country.6 recipes
Wild HarvestHuckleberries and trout gathered from Montana's mountains and rivers, showcased in home cooking.6 recipes
Hutterite Colony KitchenCommunal farm cooking from Montana's Hutterite colonies, built on garden produce, dairy, and grain.2 recipes
Fair and Rodeo FoodHandheld, crowd-feeding food from Montana's county fairs, rodeos, and community gatherings.4 recipes
Camp and Trail CookingDutch oven and campfire dishes tied to Montana's outfitting, ranching camps, and outdoor traditions.4 recipesPopular recipes
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Browse all 23 published recipes from Montana.
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