🇬🇧 United Kingdom · 20 recipes
North Wales
Anglesey sea salt, mountain lamb, Conwy mussels
Regional cuisine
How North Wales cooks
Coast and mountain cooking from Anglesey, Eryri and the Conwy valley, strong on shellfish, lamb and griddle baking.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook North Wales
Curated groupings of this region's traditions, from family kitchens to roadside stands.
North Wales Home CookingEveryday cooking from Anglesey, Gwynedd, Eryri and the north coast.7 recipesAnglesey Food TraditionsIsland cooking built on lamb, dairy, eggs, sea salt and the surrounding shellfish beds.4 recipes
Mountain & Rural CookingUpland food from Eryri and the Gwynedd hills — mutton, oats, broths and slow pots.3 recipes
North Wales Coastal SeafoodConwy mussels, crab, mackerel and the fish cooking of the north coast.3 recipes
Lamb & Mutton TraditionsHill lamb and mutton cooked slowly, roasted, or stretched through a week.3 recipes
North Wales Traditional BakingBara brith, bakestone breads, oatcakes and farmhouse cakes.5 recipes
North Wales Heritage RecipesDocumented northern dishes still cooked in family kitchens.2 recipesSub-regions
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Browse all 20 published recipes from North Wales.
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