BC Salmon Cakes
Cooked or tinned salmon bound with potato and dill and fried into crisp cakes.
🇨🇦Canada· British Columbia
- Prep
- 25 min
- Cook
- 15 min
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 350 kcal
Equipment
- •Frying pan
Nutrition
Per serving, approximate
- Calories
- 350 kcal
- fat
- 16 g
- carbs
- 26 g
- protein
- 26 g
- calories
- 350
Instructions
- 1
Mix the salmon, mash, spring onion, dill, egg, lemon zest, salt and pepper.
- 2
Shape into eight cakes and chill 20 minutes to firm up.
- 3
Press each into breadcrumbs on both sides.
- 4
Fry in butter over medium heat 4 minutes a side until golden.
- 5
Drain briefly on paper.
- 6
Serve with lemon and dill mayonnaise.
Chef's tips
Chill before frying or they will slump in the pan.
Ingredient substitutions
- cooked salmon → smoked salmon trimmings for a stronger flavour
Storage
Keeps 2 days refrigerated.
Common mistakes to avoid
- •Wet mash
- •Turning too early
Serving suggestions
Serve with salad and lemon
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