Cobb Salad
A composed salad of chopped lettuce, chicken, bacon, egg, avocado, tomato, and blue cheese, invented at Hollywood's Brown Derby restaurant.
- Prep
- 25 min
- Cook
- 15 min
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 520 kcal
Equipment
- •Salad bowl
- •Skillet for bacon
Nutrition
Per serving, approximate
- Calories
- 520 kcal
- fat
- 38
- carbs
- 14
- protein
- 32
- calories
- 520
Instructions
- 1
Chop the romaine lettuce. Spread it across a large platter.
- 2
Arrange neat rows of diced chicken, bacon, egg, avocado, and tomato over the lettuce.
- 3
Sprinkle the crumbled blue cheese over the top.
- 4
Drizzle the red wine vinaigrette over the salad right before serving.
- 5
Toss gently at the table. Or, serve it arranged so guests can mix their own.
Chef's tips
Chop all ingredients into even, bite-sized pieces. Add the dressing right before serving so the greens stay crisp.
Storage
Store undressed components separately up to 2 days.
Reheating
Not applicable; served cold.
Common mistakes to avoid
- •Cutting ingredients into pieces that are too large
- •Adding the dressing too early, which makes the lettuce soggy
Serving suggestions
Cooked Cobb Salad?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
More from California
Cooking that shares the same kitchen and pantry.
Recipes using similar ingredients
Use what you already bought for this recipe.
