Winnipeg Cream Cheese Pierogi Bake
Frozen pierogi baked in a cream sauce with bacon and green onion.
🇨🇦Canada· Manitoba
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 520 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 520 kcal
- fat
- 26 g
- carbs
- 52 g
- protein
- 19 g
- calories
- 520
Instructions
- 1
Boil the pierogi 3 minutes just to loosen them, then drain.
- 2
Fry the bacon until crisp and cook the onion in the fat until golden.
- 3
Whisk the cream with the sour cream and pepper.
- 4
Layer the pierogi in a dish with the onion, pour the cream over and top with cheese.
- 5
Bake at 190C for 30-35 minutes until browned and bubbling.
- 6
Scatter with bacon and green onion before serving.
Chef's tips
Only par-boil the pierogi — fully cooked ones fall apart in the oven.
Ingredient substitutions
- bacon → fried mushrooms for a meatless version
Storage
3 days refrigerated.
Common mistakes to avoid
- •Skipping the onions
Serving suggestions
Green saladSour cream on the side
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