Manitoba Honey Wheat Loaf
A soft whole wheat sandwich loaf sweetened with prairie clover honey.
🇨🇦Canada· Manitoba
- Prep
- 150 min
- Cook
- 35 min
- Total
- 185 min
- Servings
- 16
- Difficulty
- Medium
- Calories
- 175 kcal
Equipment
- •Two loaf tins
Nutrition
Per serving, approximate
- Calories
- 175 kcal
- fat
- 3 g
- carbs
- 32 g
- protein
- 6 g
- calories
- 175
Instructions
- 1
Mix everything to a soft dough and knead 10 minutes.
- 2
Rise 80 minutes until doubled.
- 3
Shape two loaves, place in greased tins and prove 45 minutes.
- 4
Bake at 190C for 33-35 minutes.
- 5
Brush the hot crusts with a little extra honey.
- 6
Cool on a rack.
Chef's tips
Whole wheat dough proves faster than white — watch the dough, not the clock.
Ingredient substitutions
- honey → molasses for a darker loaf
Storage
3 days wrapped; freeze for 2 months.
Common mistakes to avoid
- •Too much whole wheat, giving a dense brick
Serving suggestions
Toast with butterSandwich bread for lunch pails
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