Red River Cereal Pancakes
Hearty pancakes made with cracked wheat, rye and flax cereal.
🇨🇦Canada· Manitoba
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 290 kcal
Equipment
- •Griddle or heavy pan
Nutrition
Per serving, approximate
- Calories
- 290 kcal
- fat
- 9 g
- carbs
- 43 g
- protein
- 10 g
- calories
- 290
Instructions
- 1
Whisk the eggs, buttermilk and melted butter into the cooked cereal.
- 2
Stir in the flour, baking powder, soda, sugar and salt just until combined.
- 3
Rest the batter 10 minutes; it will thicken noticeably.
- 4
Cook on a buttered griddle over medium heat, 3 minutes a side.
- 5
Keep warm in a low oven and serve in stacks.
Chef's tips
The batter thickens as it stands because the cereal keeps absorbing — loosen with milk as you go.
Ingredient substitutions
- Red River cereal → cooked cracked wheat or multigrain porridge
Storage
Batter keeps 1 day refrigerated.
Common mistakes to avoid
- •High heat, which browns the outside before the middle cooks
Serving suggestions
Maple syrup and butterSaskatoon jam
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