Manitoba Sour Cream Cucumber Salad
Thin garden cucumbers dressed in sour cream, vinegar and dill.
🇨🇦Canada· Manitoba
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 90 kcal
Equipment
- •Bowl
- •Colander
Nutrition
Per serving, approximate
- Calories
- 90 kcal
- fat
- 6 g
- carbs
- 7 g
- protein
- 2 g
- calories
- 90
Instructions
- 1
Salt the sliced cucumbers in a colander and leave them 30 minutes to weep.
- 2
Press out the liquid firmly with your hands and pat dry.
- 3
Whisk the sour cream with the vinegar, sugar and pepper.
- 4
Fold in the cucumbers, dill and green onions.
- 5
Chill 20 minutes before serving.
Chef's tips
Skipping the salting step gives you a watery bowl within ten minutes.
Ingredient substitutions
- sour cream → thick plain yogurt
Storage
Best within a day.
Common mistakes to avoid
- •Thick slices
- •Dressing too far ahead
Serving suggestions
With fried potatoes and cracklingsBeside cold meat
Cooked Manitoba Sour Cream Cucumber Salad?
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