Winnipeg Nalysnyky Tray
Cheese-filled crepes rolled and baked in cream, made by the tray for gatherings.
🇨🇦Canada· Manitoba
- Prep
- 40 min
- Cook
- 35 min
- Total
- 75 min
- Servings
- 8
- Difficulty
- Medium
- Calories
- 375 kcal
Equipment
- •Crepe pan
- •Large baking dish
Nutrition
Per serving, approximate
- Calories
- 375 kcal
- fat
- 20 g
- carbs
- 30 g
- protein
- 17 g
- calories
- 375
Instructions
- 1
Make a thin crepe batter and rest it 20 minutes.
- 2
Fry large thin crepes and stack them under a cloth.
- 3
Season the cottage cheese with dill, onion and salt.
- 4
Spread, roll and pack the crepes seam down in a buttered dish.
- 5
Pour the cream over, dot with butter and bake at 180C for 30-35 minutes.
- 6
Serve hot with sour cream.
Chef's tips
Make the crepes a day ahead if you are catering — they stack and keep perfectly.
Ingredient substitutions
- dry cottage cheese → well-drained ricotta
Storage
3 days refrigerated; freezes before baking.
Common mistakes to avoid
- •Thick crepes
- •Too little cream so they dry out
Serving suggestions
With perogies, holubtsi and kubasa
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