Fluffernutter Sandwich
A peanut butter and Marshmallow Fluff sandwich created using a marshmallow crème invented in Somerville, Massachusetts.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 1
- Difficulty
- Easy
- Calories
- 420 kcal
Equipment
- •Butter knife
Nutrition
Per serving, approximate
- Calories
- 420 kcal
- fat
- 20
- carbs
- 52
- protein
- 12
- calories
- 420
Instructions
- 1
Lay the two slices of bread flat on your clean counter or cutting board.
- 2
Spread the peanut butter evenly over one slice.
- 3
Spread the marshmallow fluff evenly over the other slice.
- 4
Press the two slices together with the fillings facing inside.
- 5
Cut the sandwich in half. Serve it right away.
Chef's tips
Dip your butter knife in warm water to spread sticky marshmallow fluff easily. You can also lightly toast the bread for extra crunch.
Storage
Best eaten immediately, as fluff can soak into the bread if stored.
Reheating
Not applicable.
Common mistakes to avoid
- •Using a dry knife for the fluff, which makes it stick and tear the bread.
- •Adding too much fluff, making the sandwich overly sweet and messy to hold.
Serving suggestions
Cooked Fluffernutter Sandwich?
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