VegetarianMissouri Comfort Food cuisine Main Course

Missouri Church Supper Funeral Potatoes

Name: Missouri Church Supper Funeral Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Cuisine: Missouri Comfort Food
Ingredients: 32 oz Frozen shredded hash browns, thawed; 2 cups Sour cream; 2 cans Condensed cream of chicken soup; 3 cups Sharp cheddar cheese, shredded; 0.5 cup Butter, melted; 0.5 cup Yellow onion, diced; 2 cups Cornflakes, crushed

A creamy, cheesy hash brown casserole topped with crushed cornflakes, a hallmark potluck dish at Missouri church suppers and family gatherings.

🇺🇸United States· Missouri

Prep: 15 min
Cook: 45 min
Total: 60 min
Servings: 10
Difficulty: Easy
Calories: 340 kcal

Ingredients

0 of 7 gathered

Servings

Equipment

•9x13 casserole dish

Nutrition

Per serving, approximate

Calories: 340 kcal
fat: 21
carbs: 30
protein: 9
calories: 340

Instructions

1
Preheat your oven to 350°F. Grease a 9x13 casserole dish.
2
In a large bowl, mix the hash browns, sour cream, soup, 2 cups of cheddar, half the melted butter, and onion.
3
Spread the potato mixture evenly into the prepared dish.
4
Sprinkle the remaining cheddar cheese over the top.
5
Mix the crushed cornflakes with the remaining melted butter. Scatter them over the casserole.
6
Bake uncovered for 40-45 minutes. Remove when bubbly and the topping is golden brown.
7
Let it rest for 10 minutes before serving.

Chef's tips

Thaw the hash browns completely and pat them dry for the best texture. You can assemble this dish ahead and refrigerate it overnight before baking.

Storage

Refrigerate covered up to 4 days.

Reheating

Reheat covered in a 350°F oven until warmed through.

Common mistakes to avoid

•Using frozen instead of thawed hash browns, which makes the casserole bake unevenly
•Skipping the cornflake topping, which removes the signature crispy crunch