Late-Night Casino Club Sandwich
A triple-decker sandwich of toasted bread, turkey, bacon, lettuce, tomato, and mayonnaise, stacked tall and cut into quarters. It's a room-service and coffee-shop standard ordered around the clock in Las Vegas.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 620 kcal
Equipment
- •Toaster or skillet
- •Long toothpicks
- •Bread knife
Nutrition
Per serving, approximate
- Calories
- 620 kcal
- fat
- 34
- carbs
- 46
- protein
- 34
- calories
- 620
Instructions
- 1
Toast all the bread slices until golden.
- 2
Spread mayonnaise onto one side of each slice.
- 3
Top the bottom slice with lettuce, tomato slices seasoned with salt and pepper, and half the turkey.
- 4
Add the second bread slice, mayonnaise side up. Layer the bacon and remaining turkey on top.
- 5
Top with the third bread slice, mayonnaise side down.
- 6
Stick a toothpick into each quarter to hold the sandwich together.
- 7
Cut into quarters with a serrated knife. Serve immediately.
Chef's tips
Toast the bread right before making the sandwich. This keeps it crisp instead of soggy under the fillings.
Storage
Best eaten fresh; not recommended for storage once assembled.
Reheating
Not typically reheated; components can be stored separately and reassembled.
Common mistakes to avoid
- •Using cold, unseasoned tomato slices that make the sandwich watery
- •Skipping the toothpicks, which lets the stacked layers slide apart when cut
Serving suggestions
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