New Hampshire Orchard Apple Crisp
Tart baking apples layered under a buttery oat-and-brown-sugar crumble, baked until bubbling. A go-to dessert during New Hampshire's fall apple-picking season.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •9x13-inch baking dish
- •Mixing bowls
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 12
- carbs
- 52
- protein
- 3
- calories
- 320
Instructions
- 1
Preheat your oven to 375°F. Grease a 9x13-inch baking dish with butter.
- 2
Toss the apple slices with lemon juice, granulated sugar, and cinnamon.
- 3
Spread the apple mixture evenly into the prepared baking dish.
- 4
Mix the oats, flour, brown sugar, and salt together in a bowl.
- 5
Work the cold butter into the dry mixture until it looks like coarse crumbs.
- 6
Scatter the topping evenly over the apples.
- 7
Bake for 40-45 minutes until the topping is golden and the filling bubbles.
- 8
Let it cool for 10 minutes before serving.
Chef's tips
Use a mix of tart and sweet apple varieties for the best balance of flavor.
Storage
Cover and refrigerate up to 4 days.
Reheating
Reheat individual portions in a 350°F oven for 10-15 minutes.
Common mistakes to avoid
- •Cutting the apples too thin so they turn mushy.
- •Taking the dish out too early before the topping gets crisp.
Serving suggestions
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