White Mountains Farmhouse Cheese and Cracker Plate
A simple mountain-lodge-style spread of local cheddar, crackers, and preserves designed to fuel hikers and skiers between meals.
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •Cheese board
- •Small knives
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 20
- carbs
- 22
- protein
- 14
- calories
- 320
Instructions
- 1
Place the cheddar slices across a wooden board.
- 2
Fan the crackers in a row next to the cheese.
- 3
Spoon the apple butter into a small bowl. Set the bowl on the board.
- 4
Scatter the apple slices and toasted walnuts around the board.
- 5
Drizzle a little honey over one section of cheese if you like.
- 6
Let the board sit at room temperature for 20 minutes before serving.
Chef's tips
Let the cheese sit at room temperature for 20 minutes before serving. This brings out its full flavor.
Storage
Wrap cheese tightly and refrigerate leftovers up to a week.
Reheating
Not applicable; served cold or at room temperature.
Common mistakes to avoid
- •Serving cheese straight from the fridge, which dulls its flavor.
- •Crowding the board too much so the flavors mix together.
Serving suggestions
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