Fried Bannock
Small rounds of bannock dough pan-fried in oil until puffed, crisp outside and soft within.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 240 kcal
Equipment
- •mixing bowl
- •frying pan
- •spatula
Nutrition
Per serving, approximate
- Calories
- 240 kcal
- fat
- 11 g
- carbs
- 30 g
- protein
- 4 g
- calories
- 240
Instructions
- 1
Mix flour, baking powder, salt and sugar in a bowl.
- 2
Stir in warm water to form a soft, slightly sticky dough.
- 3
Divide the dough into 8 pieces and flatten each into a disc about 1.5 cm thick.
- 4
Heat oil in a frying pan over medium heat until shimmering.
- 5
Fry each disc for 2–3 minutes per side until deep golden and cooked through.
- 6
Drain on paper towel before serving warm.
Chef's tips
Keep the oil at a steady medium heat; too hot and the outside burns before the centre cooks.
Ingredient substitutions
- vegetable oil → lard or shortening for frying
Storage
Keep leftovers covered at room temperature for up to a day.
Reheating
Reheat in a dry pan over low heat until warmed through.
Common mistakes to avoid
- •Oil too hot browns the outside before the inside cooks
- •Discs too thick stay doughy in the middle
Serving suggestions
Cooked Fried Bannock?
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