Fried Bannock
Pan-fried bannock dough, crisp outside and soft inside, ready in minutes on the stovetop.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 230 kcal
Equipment
- •mixing bowl
- •frying pan
Nutrition
Per serving, approximate
- Calories
- 230 kcal
- fat
- 10 g
- carbs
- 30 g
- protein
- 4 g
- calories
- 230
Instructions
- 1
Mix flour, baking powder and salt in a bowl.
- 2
Stir in warm water until a soft dough forms.
- 3
Divide dough into 6–8 pieces and flatten each into a disc about 1 cm thick.
- 4
Heat oil in a frying pan over medium heat.
- 5
Fry each piece 2–3 minutes per side until golden brown and cooked through.
- 6
Drain on paper towel before serving warm.
Chef's tips
Keep the oil at a steady medium heat; too hot and the outside burns before the inside cooks.
Ingredient substitutions
- Vegetable oil → any neutral cooking oil
Storage
Store cooled pieces at room temperature in a sealed container for up to 2 days.
Reheating
Warm briefly in a dry skillet or toaster oven.
Common mistakes to avoid
- •Frying dough too thick, leaving it raw in the middle
- •Overcrowding the pan, lowering the oil temperature
Serving suggestions
Cooked Fried Bannock?
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