Thunder Bay Finnish Pancake
A custardy oven pancake baked in a tray and cut into squares, served with jam.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 290 kcal
Equipment
- •Shallow baking tray
Nutrition
Per serving, approximate
- Calories
- 290 kcal
- fat
- 12 g
- carbs
- 36 g
- protein
- 10 g
- calories
- 290
Instructions
- 1
Heat the oven to 200C and melt the butter in the tray inside it.
- 2
Whisk the eggs, milk, sugar and salt, then whisk in the flour until smooth.
- 3
Pour the batter into the hot buttered tray.
- 4
Bake for 28-30 minutes until puffed, browned at the edges and set but custardy in the middle.
- 5
Let it settle for 5 minutes — it will sink, which is correct.
- 6
Cut into squares and serve with jam and coffee.
Chef's tips
The tray must be properly hot; a cold tray gives a pale, rubbery pancake.
Ingredient substitutions
- strawberry jam → any berry jam, or fresh berries and cream
Storage
Best fresh; keeps 2 days refrigerated.
Common mistakes to avoid
- •Overbaking until dry
- •Expecting it to stay puffed
Serving suggestions
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