Maple Syrup Pie
A single-crust pie of maple syrup thickened with cream and cornstarch, baked to a soft set.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 410 kcal
Equipment
- •23 cm pie dish
Nutrition
Per serving, approximate
- Calories
- 410 kcal
- fat
- 19 g
- carbs
- 55 g
- protein
- 5 g
- calories
- 410
Instructions
- 1
Line the dish with pastry, crimp and chill 20 minutes.
- 2
Warm the syrup and cream together until steaming.
- 3
Whisk the eggs with the cornflour, melted butter and salt.
- 4
Temper the warm syrup into the eggs in a slow stream, whisking constantly.
- 5
Pour into the shell and bake at 180C for 35-40 minutes until set at the edges.
- 6
Cool completely before slicing.
Chef's tips
A slight wobble in the centre at the end of baking is correct.
Ingredient substitutions
- double cream → evaporated milk
Storage
Refrigerate up to 4 days.
Common mistakes to avoid
- •Adding hot syrup to cold eggs all at once
Serving suggestions
Cooked Maple Syrup Pie?
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