VegetarianMaritime Canadian cuisine Main Course

PEI Potato Pie

Name: PEI Potato Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Maritime Canadian
Ingredients: 2 disc pie pastry; 900 g Potatoes; 1 whole Onion; 60 g Butter; 1 tsp Salt; 0.5 tsp Black pepper; 120 ml milk or cream; 1 tsp dried summer savory

A simple double-crust pie of thinly sliced potatoes, onion and butter, baked until the crust is golden and the filling soft.

🇨🇦Canada· Prince Edward Island

Prep: 30 min
Cook: 60 min
Total: 90 min
Servings: 8
Difficulty: Medium
Calories: 380 kcal

Ingredients

0 of 8 gathered

Servings

2 disc pie pastry — double crust, homemade or store-bought
900 g Potatoes — peeled and thinly sliced
1 whole Onion — thinly sliced
60 g Butter — cubed
1 tsp Salt
½ tsp Black pepper
120 ml milk or cream
1 tsp dried summer savory — a Maritime kitchen herb

Equipment

•9-inch pie dish
•rolling pin

Nutrition

Per serving, approximate

Calories: 380 kcal
fat: 18 g
carbs: 48 g
protein: 7 g
calories: 380

Instructions

1
Preheat the oven to 200C (400F) and line a pie dish with one pastry disc.
2
Layer the sliced potatoes and onion in the crust, seasoning each layer with salt, pepper and savory.
3
Dot the top layer with butter, then pour the milk or cream evenly over the filling.
4
Cover with the second pastry disc, seal and crimp the edges, and cut a few steam vents.
5
Bake for 20 minutes at 200C, then reduce to 180C (350F) and bake a further 35-40 minutes until the crust is golden and potatoes are tender when pierced through a vent.
6
Rest for 10 minutes before slicing.