Guédille au Homard
Lobster dressed lightly with mayonnaise and lemon, piled into a buttered, griddled bun with lettuce.
- Prep
- 20 min
- Cook
- 5 min
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 420 kcal
Equipment
- •Frying pan
Nutrition
Per serving, approximate
- Calories
- 420 kcal
- fat
- 21 g
- carbs
- 32 g
- protein
- 26 g
- calories
- 420
Instructions
- 1
Fold the lobster with the mayonnaise, celery, lemon juice, chives, salt and pepper. Keep it chunky.
- 2
Chill while you prepare the buns.
- 3
Butter the outsides of the buns and griddle until golden on both sides.
- 4
Line each bun with shredded lettuce.
- 5
Pile in the lobster mixture generously.
- 6
Serve immediately with lemon and fries.
Chef's tips
Dress lightly — mayonnaise should coat the lobster, not hide it.
Ingredient substitutions
- cooked lobster meat → cooked shrimp or crab for a cheaper guédille
Storage
Eat immediately; the filling keeps 1 day refrigerated.
Common mistakes to avoid
- •Over-dressing
- •Warm lobster in a cold sandwich
Serving suggestions
Cooked Guédille au Homard?
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