Pets de Sœur
Pastry scraps rolled with butter and brown sugar, sliced into spirals and baked until caramelised.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Servings
- 12
- Difficulty
- Easy
- Calories
- 190 kcal
Equipment
- •Rolling pin
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 190 kcal
- fat
- 10 g
- carbs
- 24 g
- protein
- 2 g
- calories
- 190
Instructions
- 1
Roll the pastry into a rectangle about 5 mm thick.
- 2
Spread with the soft butter and scatter the brown sugar and cinnamon over evenly.
- 3
Roll up tightly from the long side and chill for 15 minutes.
- 4
Cut into 2 cm slices and set them cut side up in a buttered dish.
- 5
Pour the cream around them and bake at 190C for 18-20 minutes until bubbling and golden.
- 6
Cool briefly and serve warm with the caramel from the dish spooned over.
Chef's tips
Chilling before slicing keeps the spirals from squashing flat.
Ingredient substitutions
- brown sugar → maple sugar for a sugar-bush version
Storage
Best the same day; keeps 2 days in a tin.
Common mistakes to avoid
- •Overfilling so the sugar leaks out and burns
Serving suggestions
Cooked Pets de Sœur?
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