Church Supper Buns
Soft pull-apart dinner buns made in a big batch for a crowd.
- Prep
- 140 min
- Cook
- 20 min
- Total
- 160 min
- Servings
- 24
- Difficulty
- Medium
- Calories
- 165 kcal
Equipment
- •Two baking sheets
Nutrition
Per serving, approximate
- Calories
- 165 kcal
- fat
- 4 g
- carbs
- 28 g
- protein
- 5 g
- calories
- 165
Instructions
- 1
Mix everything into a soft dough and knead 10 minutes.
- 2
Rise 70 minutes until doubled.
- 3
Divide into 24 pieces, roll each smooth and set them close together on greased sheets.
- 4
Prove 40 minutes until they touch.
- 5
Bake at 190C for 18-20 minutes until golden.
- 6
Brush with butter straight out of the oven and cover with a tea towel to keep them soft.
Chef's tips
Setting the buns close together keeps the sides soft and gives the pull-apart edge people expect.
Ingredient substitutions
- milk → water plus 3 tbsp milk powder
Storage
2 days bagged; freeze for 2 months.
Common mistakes to avoid
- •Over-proving so they collapse
- •Baking too hot
Serving suggestions
Cooked Church Supper Buns?
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