Whole Wheat Cinnamon Coffee Cake
A soured cream cake with a cinnamon streusel ribbon through the centre.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Servings
- 12
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •23 cm square tin
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 14 g
- carbs
- 45 g
- protein
- 5 g
- calories
- 320
Instructions
- 1
Cream the butter and sugar, beat in the eggs and then the sour cream.
- 2
Fold in the flours, baking powder and soda.
- 3
Mix the brown sugar with the cinnamon and a spoon of flour.
- 4
Spread half the batter in the tin, scatter half the streusel, add the rest of the batter and finish with the remaining streusel.
- 5
Bake at 175C for 45 minutes until a skewer comes out clean.
- 6
Cool in the tin.
Chef's tips
Do not swirl the middle layer — a clean ribbon looks and eats better.
Ingredient substitutions
- sour cream → plain yogurt
Storage
3 days covered.
Common mistakes to avoid
- •Overmixing after the flour goes in
Serving suggestions
Cooked Whole Wheat Cinnamon Coffee Cake?
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