Farmer Sausage with Potatoes and Onions
Coarse smoked farmer sausage browned with potatoes and onion in one pan.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 540 kcal
Equipment
- •Large cast iron pan
Nutrition
Per serving, approximate
- Calories
- 540 kcal
- fat
- 32 g
- carbs
- 38 g
- protein
- 26 g
- calories
- 540
Instructions
- 1
Brown the sausage slices in a dry pan — they render enough fat of their own. Set them aside.
- 2
Add the oil if needed and fry the potatoes in the sausage fat, undisturbed, until crusted.
- 3
Add the onions and cook until soft and browned at the edges.
- 4
Return the sausage, toss and heat through for 3 minutes.
- 5
Pepper well and serve straight from the pan.
Chef's tips
Parboil the potatoes the night before; cold potatoes crisp far better.
Ingredient substitutions
- farmer sausage → kubasa, though the flavour is garlickier
Storage
3 days refrigerated; re-crisp in a hot pan.
Common mistakes to avoid
- •Adding oil when the sausage will supply plenty
Serving suggestions
Cooked Farmer Sausage with Potatoes and Onions?
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