Nalysnyky Rolled Crepes
Thin crepes filled with seasoned cottage cheese and baked in cream.
- Prep
- 35 min
- Cook
- 35 min
- Total
- 70 min
- Servings
- 6
- Difficulty
- Medium
- Calories
- 385 kcal
Equipment
- •Crepe pan
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 385 kcal
- fat
- 21 g
- carbs
- 30 g
- protein
- 18 g
- calories
- 385
Instructions
- 1
Whisk the flour, eggs, milk and salt to a thin batter and rest 20 minutes.
- 2
Fry thin crepes in a buttered pan and stack them.
- 3
Mix the cottage cheese with the onions, dill and salt.
- 4
Spread and roll each crepe, then pack them into a buttered dish.
- 5
Pour the cream over, dot with butter and bake at 180C for 30-35 minutes.
- 6
Serve hot with sour cream.
Chef's tips
The batter should be thin enough to swirl into a very fine crepe; add milk until it runs like cream.
Ingredient substitutions
- dry cottage cheese → drained ricotta
Storage
3 days refrigerated; freezes well before baking.
Common mistakes to avoid
- •Wet filling
- •Thick crepes
Serving suggestions
Cooked Nalysnyky Rolled Crepes?
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