Perishke (Prairie Fruit Buns)
Enriched yeast squares filled with cottage cheese or saskatoon berries and baked soft.
- Prep
- 140 min
- Cook
- 22 min
- Total
- 162 min
- Servings
- 16
- Difficulty
- Medium
- Calories
- 235 kcal
Equipment
- •Baking sheets
Nutrition
Per serving, approximate
- Calories
- 235 kcal
- fat
- 7 g
- carbs
- 38 g
- protein
- 6 g
- calories
- 235
Instructions
- 1
Make a soft enriched dough and knead 8 minutes, then rise 70 minutes.
- 2
Cook the berries with sugar and cornstarch into a thick filling and cool it.
- 3
Roll the dough 1 cm thick and cut 10 cm squares.
- 4
Put a spoon of filling on each, bring the corners in and pinch them together.
- 5
Set seam down on greased sheets and prove 35 minutes.
- 6
Bake at 185C for 20-22 minutes until golden, and brush with butter.
Chef's tips
The filling must be thick and cold or it will burst the seams in the oven.
Ingredient substitutions
- saskatoon filling → seasoned dry cottage cheese for the savoury version
Storage
2 days; freeze for 2 months.
Common mistakes to avoid
- •Thin filling
- •Weak seals
Serving suggestions
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