Perogy Casserole
Lasagna noodles layered with mashed potato, cheese and fried onions.
- Prep
- 30 min
- Cook
- 40 min
- Total
- 70 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 480 kcal
Equipment
- •23x33 cm dish
Nutrition
Per serving, approximate
- Calories
- 480 kcal
- fat
- 20 g
- carbs
- 58 g
- protein
- 17 g
- calories
- 480
Instructions
- 1
Cook the onions slowly in the butter for 20 minutes until deep gold.
- 2
Beat two thirds of the cheese, the cream cheese and half the onions into the hot mashed potato and season.
- 3
Layer noodles, potato, noodles, potato in a buttered dish.
- 4
Top with the remaining cheese and onions.
- 5
Bake at 180C for 35-40 minutes until bubbling and browned.
- 6
Rest 10 minutes and serve with sour cream.
Chef's tips
The onions are the whole dish — cook them far longer than feels necessary.
Ingredient substitutions
- lasagna noodles → frozen pyrohy, layered the same way
Storage
4 days refrigerated; reheats well covered.
Common mistakes to avoid
- •Dry mash
- •Under-seasoning the potato
Serving suggestions
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