Plumi Moos (Mennonite Fruit Soup)
A cold soup of dried prunes, raisins and apricots thickened with cream and a little flour.
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 210 kcal
Equipment
- •Saucepan
Nutrition
Per serving, approximate
- Calories
- 210 kcal
- fat
- 4 g
- carbs
- 44 g
- protein
- 2 g
- calories
- 210
Instructions
- 1
Simmer the dried fruit in the water with the cinnamon for 30 minutes until plump and soft.
- 2
Stir in the sugar and cook 5 minutes more.
- 3
Whisk the flour smoothly into the cold cream.
- 4
Pour the cream mixture into the simmering fruit while stirring and cook 3 minutes until it thickens slightly.
- 5
Take off the heat, remove the cinnamon stick, and cool completely.
- 6
Serve cold; it thickens further in the fridge.
Chef's tips
Keep it loose — this is a soup, not a compote, and it sets up considerably as it chills.
Ingredient substitutions
- cream → whole milk, for a thinner traditional version
Storage
5 days refrigerated.
Common mistakes to avoid
- •Adding the flour directly to hot liquid so it lumps
Serving suggestions
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